Shake to coat all apples. Place cut caramels on top of the mixture.
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Pour the apple mixture into the prepared pan and smooth out evenly.
Caramel apple dump cake with kraft caramels. 1 spice cake box mix. Use half of this batter to layer the bottom. Place the pats of butter evenly over the top of the whole dessert.
Bake the dump cake at 350f for 45 minutes, or until the top is lightly browned and the edges are bubbling. 1 box of yellow cake mix (or any cake mix you prefer) in a mixing bowl, mix together apple pie filling, allspice and cinnamon. Place the pats of butter evenly over the top of the whole dessert.
Few ingredients, but much pleasure. Layers of the caramel apple dump cake. To freeze your caramel apple dump cake, wrap it in plastic wrap or keep it in an airtight container.
Smooth with a spatula or a spoon. Scrape off excess sauce from bottom of apples and decorate. Sprinkle with cinnamon, nutmeg, and cardamom.
Mix apple pie filling, cinnamon, and lemon juice in a medium bowl, then transfer to the prepared pan. Pour that into a 9×13 baking dish and spread it out smooth. Top with caramel bits and then yellow cake mix.
Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels. Arrange the caramels over top of the apple filling.
It's packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Insert stick into stem of each. 1 box dry yellow cake mix
How to make apple pie dump cake. Layer the soft caramels, cake mix, and chopped pecans on top of the pie filling evenly. The cake will keep for up to 3 months.
Arrange apples in an even layer. In a bowl, mix together the cake mix, apple pie spice, evaporated milk, vanilla, and melted butter. Preheat oven to 350 degrees.
Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits. Insert stick into stem of each. Wash and dry apples thoroughly.
Bake the dump cake at 350f for 45 minutes, or until the top is lightly browned and the edges are bubbling. Dip apples into hot caramel sauce and turn until coated. 2 20 oz cans of apple pie filling, 1 tbsp ground cinnamon, 1/2 tsp allspice.
Dump and spread the dry cake mix over top. Evenly sprinkle the dry cake mix over the caramels. Cut half of the bag of caramels (5.4.
Dump the canned apples into the baking dish and spread out. Bake the dump cake at 350f for 45 minutes, or until the top is lightly browned and the edges are bubbling. Spread the caramels out on top.
The cake will keep for up. Caramel apple dump cake ingredients. Preheat the oven to 350 degrees.
This apple dump cake only uses 5 easy ingredients: Top with diced caramels, spread evenly with dry yellow cake mix, toasted pecans, and diced unsalted butter. 2 20 ounces each cans apple pie filling;
This caramel apple dump cake is a rich, gooey fall dessert. Place the pats of butter evenly over the top of the whole dessert. Sprinkle allspice and cinnamon over apples;
Bake the dump cake at 350f for 45 minutes, or until the top is lightly browned and the edges are bubbling. 3 microwave caramels and milk in medium microwaveable bowl 3 min.; Evenly sprinkle the dry cake mix over the caramels.
Add apples to a large bowl. Dump all of the apple pie filling into the baking dish. Evenly sprinkle the dry cake mix over the caramels.
1 1/2 cups kraft caramels unwrapped and each cut in half; Dump apple pie filling into baking dish. Set the oven's temperature at 350 degrees fahrenheit.
Arrange the caramels over top of the apple filling. Combine the apple pie filling, cinnamon, and nutmeg in a medium mixing bowl until well combined. Evenly sprinkle about half of the bag of caramel bits over top.
Sprinkle allspice and cinnamon over the apples and mix. Make the caramel apple dump cake. Spray a 9×13 baking pan with nonstick or baking spray.
Dip apples into hot caramel sauce and turn until coated. Making a dump cake could not be easier! Place the pats of butter evenly over the top of the whole dessert.
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